![]() Cool properly: After baking, these cookies need to remain on the cookie sheet for at least 10-15 minutes before moving them to cool completely, because they are fragile at first.Leave space in between: Cookie dough should be placed on the cookie sheet at least 2 inches apart, because they do spread while baking.(They will look pretty small in circumference, but they will spread to a normal size cookie.) The thickness matters: Once the raw dough balls are flattened, they should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact.Use a cookie scoop: Using a small cookie scoop is best for ease and cookie uniformity, so they all cook at the same rate. ![]() No rolling, no dividing, no chilling, and barely any waiting! Recipe Tips
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